Salt magazine available Wednesday


Salt magazine is inserted in today’s paper free of charge to home-delivery subscribers only.


The next issue of Salt magazine, provided free to home-delivery subscribers, is available in Wednesday’s edition of The Times-Gazette.

Put your baking skills to the test by trying Food Editor Andrea Chaffin’s tasty triple lemon cake recipe; discover why there’s something special in the air at one downtown Lynchburg shop; check out the best spots to see Ohio’s wildflowers right now; learn seven top tips for beginner wine enthusiasts; and enjoy reading the many other unique feature stories included in this issue.

Salt magazine is published six times a year by Civitas Media, the parent company of The Times-Gazette. Additional copies of the magazine are available at the office for $3.

Readers can connect with Salt online by visiting thesaltmagazine.com, and through Facebook, Twitter, Instagram and Pinterest @thesaltmagazine.

Salt magazine is inserted in today’s paper free of charge to home-delivery subscribers only.
http://timesgazette.com/wp-content/uploads/2016/03/web1_SWcovercmyk-1.jpgSalt magazine is inserted in today’s paper free of charge to home-delivery subscribers only.
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