The Greenfield Historical Society will hold its second Sunday Dinner of 2017 this Sunday, Feb. 5.
The meal will be held at the Grain & Hay Building and will consist of baked barbeque chicken, slaw, roasted potatoes, choice of vegetable, apple crisp, bread and drinks.
Waiters and waitresses will be serving guests from 11:30 a.m. to 1 p.m. on real plates, silverware and linen. The cost is $10, and no tipping is requested.
This is the second of three Sunday Dinners the society holds during the winter. The last one will be smoked ham on March 5.
Proceeds from the Sunday dinners go toward utility bills, maintenance of the various buildings of the society, programming and preservation of the society’s many artifacts.
Submitted by Greenfield Historical Society.