Little Caesars opening May 17


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Management for the new Little Caesars Pizza store that will open May 17 in Hillsboro on Harry Sauner Road is pictured (front row, from left) Craig Jackson, manager; Amanda Lacy, co-owner/operator; and Courtney Griffith, manager; (back row, from left) Byrian Burns, manager; and Sarah Goddard, manager.


(Revised to correct opening date to May 17.)

Little Caesars Pizza is celebrating the grand opening of its newest restaurant in Hillsboro at 100 Harry Sauner Road.

“Customers demand high standards for quality and service and we’re ready to exceed their expectations,” said Little Caesars franchisees Steve Cacaro and Amanda Lacy. “We look forward to serving the Hillsboro neighborhood with delicious Little Caesars hot-n-ready pizza.”

Little Caesars’ large hot-n-ready pizzas are made with quality ingredients including naturally-aged mozzarella cheese, dough made fresh daily in the stores, and sauce made with tomatoes picked at the peak of ripeness for just $5 plus tax.

Giving back to the communities in which Little Caesars does business has been part of the Little Caesars philosophy since shortly after the franchise began in 1959. Little Caesars looks forward to continuing its support of the Hillsboro community and supporting local school, church and community organizations.

The restaurant will open on Tuesday, May 17

Some of the menu items featured in the store include hot-n-ready pizza, Crazy Bread, Caesar Wings, and Caesar Dips.

Submitted by Amanda Lacy.

Management for the new Little Caesars Pizza store that will open May 17 in Hillsboro on Harry Sauner Road is pictured (front row, from left) Craig Jackson, manager; Amanda Lacy, co-owner/operator; and Courtney Griffith, manager; (back row, from left) Byrian Burns, manager; and Sarah Goddard, manager.
http://timesgazette.com/wp-content/uploads/2016/05/web1_Little-Caesars-pic-2.jpgManagement for the new Little Caesars Pizza store that will open May 17 in Hillsboro on Harry Sauner Road is pictured (front row, from left) Craig Jackson, manager; Amanda Lacy, co-owner/operator; and Courtney Griffith, manager; (back row, from left) Byrian Burns, manager; and Sarah Goddard, manager.

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