Hello! In the Kitchen this week is my good friend Patricia Nichols with this delicious recipe. Who likes lemon? I do! Those that like lemon, this is a recipe for you. Plus, it’s easy to make and doesn’t have a lot of ingredients. School is back in session, so we need quick and easy recipes.

Please send me your favorite recipe, along with a story and/or a picture of it if you have one, and I will put you in the kitchen with Sharon. Send them to [email protected] or call me at 937-393-3456.

Remember to do something nice for someone this week. Have a great week.

Ingredients

2 cups of ricotta cheese

1 container of lemon Greek yogurt

1 pkg of lemon pudding mix

1/2 of container cool whip

Graham cracker crumble

Directions

Combine ricotta, yogurt and pudding mix.

Next, layer your crumble (mine is a crunched-up graham pie crust). Cookies, ritz, granola or graham crackers would all work.

And I used cool whip to layer. (Again you can use what you like here. Whipped cream works of course).

This made six mini deserts but would make two to three nice-sized servings.